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A La Carte - Menu Dine In

6 Chile Relleno Tray


Each. Roasted poblano pepper stuffed with cheese, dipped into a fluffy egg batter, and deep-fried until golden brown. Topped with your choice of enchilada sauce and cheese, garnished with lettuce and pico.

Sauce opt: red (mild), creamy green, or green tomatillo (hot)

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